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Breakfast is served in the Victorian room. A wide variety of fresh produce is available from the buffet.

A traditional breakfast can be prepared which includes a number of varieties of sausages, omelettes, black pudding or kippers.

The restaurant offers evening dining in the Victorian room. À la carte dishes include a varied menu of cuisine to cater for our international base of guests.

The menu dishes can be served in your rooms or in the Brasserie Bar.

Breakfast services -
7:30 - 9 am
Mon - Fri
8:30 - 10 am
Weekends
Dinner (dining room) -
6:30 - 8:30 pm
Mon - Sat
Room service -
7:30 am - 10 PM
Daily
Brasserie bar -
11 am - 10 PM
Mon - Sat


The Restaurant
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